Raw Honey: How It Helps Prevent Cancer Growth?  

Cancer is perhaps the deadliest disease in the modern world, killing many people consistently. However, cancer is connected to lifestyle habits like smoking, drinking, and so on; the genuine reason for the disease is still unknown to us. Most importantly, large numbers of the factors that influence cancer, like pesticides in food, pollution, etc., are beyond our control.

Prevention is generally better than cure, so it’s ideal to forestall this disease by settling on the best decisions while we actually can. The modern era of cancer treatment is continually advancing, with new leaps forwards and disclosures steering care at a rapid clip. But, deciding the right combination of treatments is vital. Cancer treatment aims to accomplish a solution for the disease, allowing a person to live an average life span. This may or may not be possible, depending upon the particular situation. If a cure is not possible, the treatments might be used to shrink cancer or slow the growth of cancer to permit a person to live symptom-free for as long as possible.

Mother Earth – The Natural Healer

Mother earth is a natural healer who has the treatment for every disease. So returning to mother earth after the disease has attacked the body is definitely not wise. However, paying attention to the natural ingredients and their benefits can actually help in protecting the body beyond the wildest imagination.

And one such fantastic healing of earth is raw honey, which has beneficial anti-cancer properties. Therefore, many types of research have been carried out to study the anti-cancer effects of different types of honey-like sidr honey, acacia honey, etc.

How Natural Honey Helps in Countering or Preventing Cancer in The Body?

Exceptional Anti-proliferative Properties of Honey –

Cancerous cells increase uncontrollably at a much higher rate than normal cells. The research was done on the impact of organic honey on the increased rate of cancerous cells, and the outcomes are exceptionally encouraging. The rate at which the cancerous cells were duplicating was fundamentally decreased when infused with manuka honey and wildflower honey. This impact on honey is a direct result of phenolic compounds in honey.

The researchers have also concentrated on the effect of a solution that is the same chemical composition as honey. However, this solution containing sucrose, glucose, and fructose having the same composition as honey does not pose similar effects as raw honey on cancerous cells.

Indeed, similar to generally said, raw honey is pure and natural honey. It contains every one of the supplements, including those supernatural mixtures (phenolic compounds) that safeguard you against cancer. However, the processed honey heated at high temperatures has significantly less phenolic action, making it ineffective for such medicinal purposes.

Anti-inflammatory & Immunomodulatory Activities –

Chronic inflammation is closely linked to cancer growth development. Unnecessary or delayed inflammation can forestall healing by harming tissues. Raw honey is rich in anti-inflammatory properties; it lessens inflammation when applied in cell cultures, animal models, and clinical trials. This inflammatory process is actuated by different kinds of synthetic compounds and natural specialists, including pro-inflammatory proteins and cytokines. Phenolic compounds in honey are answerable for anti-inflammatory activities.

Honey strengthens antibodies, B and T lymphocytes, neutrophils, monocytes, eosinophils, and normal killer cells (NK-cells) production during tissue culture’s essential and auxiliary immune responses. In addition, it has been shown that honey stimulates macrophages, T-cells, and B-cells to incite antitumor impact.

Sugars, when ingested, are gradually retained, bringing about the formation of short-chain fatty acid (SCFA) fermentation products. Therefore, it is probable that the ingestion of honey might bring about SCFA development. Furthermore, research has proved that SCFA has either directly or indirectly immunomodulatory actions.

Estrogenic Modulatory Activity –

Estrogen is involved in several cancer types. Honey regulates estrogen by its hostile activity. It may be helpful in estrogen-dependent cancers, for example, bosoms and endometrial diseases. Estrogen receptors bind to estrogens to dimerize and translocate into the nuclei afterward. These complexes are then, at that point, tied to the particular DNA base arrangements called estrogen-reaction components (EREs), bringing about record and interpretation of the estrogenic impact in the designated tissue. This signaling cascade induced by estrogens may be modulated at any stage. Honey from different flower sources is accounted to mediate estrogenic impacts through the tweak of estrogen receptor movement. This impact is ascribed to its phenolic content. Greek honey concentrates apply estrogen agonistic impact at high concentrations (20-100 lg/mL) and opposing impact at low concentrations (0.2-5 μg/mL).

It has been proved that raw honey has the potential to cure cancer through several mechanisms. However, the quality of honey used and the amount of consumption play a key role in modulating the body’s immune system. Therefore, several types of research are being done to figure out more about the advantageous properties of honey to enhance overall health.